[Recipe] Homemade Baby Formula Recipe

📝 Introduction: A Gentle, Nourishing Start

If you’re searching for a more natural way to nourish your baby in their first year, you’re not alone. More parents today are exploring wholesome, homemade options over mass-produced baby formulas—and for good reason.

This homemade baby formula recipe is rooted in traditional wisdom and made with real, whole ingredients to mimic the nutritional profile of breast milk as closely as possible. It’s perfect for babies up to 12 months and especially great for parents who want more control over what their little ones consume.

Whether you’re supplementing breast milk or need a primary feeding option, this baby formula blends nutrition, affordability, and peace of mind into every bottle.

👩‍🍳 Important Note: This recipe is based on traditional formulas and anecdotal experience. While it’s designed to support healthy growth, it’s always a good idea to check with your pediatrician for personalized advice.

🧾 Ingredients

This recipe yields approximately 36 ounces of baby formula.

🍼 Main Ingredients:

• 2 cups whole milk (preferably raw or organic, grass-fed if available)
• 1/4 cup whey (homemade or purchased; not powdered whey protein)
• 2 tablespoons lactose (milk sugar, available at health food stores or online)
• 1/4 teaspoon bifidobacterium infantis (probiotic powder for gut support)
• 1/2 teaspoon cod liver oil (rich in vitamins A & D)
• 1 teaspoon unflavored gelatin (helps digestion and mimics texture of breast milk)
• 1 7/8 cups filtered water
• 1/2 teaspoon acerola powder (natural source of vitamin C)
• 1 teaspoon sunflower oil (cold-pressed, for healthy fats)
• 1 teaspoon olive oil (extra virgin)
• 2 teaspoons coconut oil (mimics medium-chain fatty acids in breast milk)

⏱ Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: Makes ~36 oz (approx. six 6-ounce bottles)
• Calories per ounce: ~20 kcal

🥣 Directions

1. Warm the water slightly (don’t boil—just warm enough to dissolve ingredients).
2. In a large mixing bowl or blender, combine the gelatin and warm water. Stir until dissolved.
3. Add in the lactose, stirring until completely dissolved.
4. Pour in the milk and whey, mixing thoroughly.
5. Add the coconut oil, sunflower oil, and olive oil, mixing until fully incorporated.
6. Stir in the cod liver oil, acerola powder, and probiotic powder.
7. Once everything is well combined, pour the formula into glass bottles or containers using a funnel or ladle.
8. Store in the refrigerator for up to 24 hours. Shake gently before serving and warm slightly in a bottle warmer or warm water bath before feeding.

🍼 Why These Ingredients?

Every ingredient plays a specific role in supporting your baby’s growth:

• Whole milk: Provides natural fats, protein, and calories.
• Whey: Makes the formula easier to digest and balances protein.
• Lactose: Essential sugar found in breast milk, supports brain development.
• Healthy fats (oils): Replicates fatty acid profile for brain and nerve development.
• Cod liver oil: Natural source of vitamin D and omega-3s.
• Gelatin: Gentle on the tummy and good for gut lining.
• Probiotics: Supports a healthy microbiome and immune system.
• Acerola powder: Offers immune-boosting vitamin C from a natural source.

✅ Storage & Feeding Tips

• Always refrigerate unused formula.
• Discard any formula left out for more than 2 hours.
• Before each feeding, gently shake the bottle to blend any separated fats.
• Warm to body temperature before serving (test on your wrist to ensure it’s not too hot).
• Never microwave baby bottles, as it can create hot spots and destroy nutrients.

🧡 Final Thoughts: A Simple Way to Feed with Confidence

Choosing to make your own baby formula is a big step—and a loving one. While it might feel intimidating at first, this recipe is straightforward and built on generations of nurturing tradition. With a few minutes of prep and a stocked pantry, you can provide your little one with a nutrient-rich, homemade alternative to commercial formulas.

And let’s be honest—there’s something deeply reassuring about knowing exactly what’s in your baby’s bottle.